By Sammy Hagar

Indulge your self within the big name rocker and no 1 New York Times bestselling author’s raucous and scrumptious way of life with this daring cookbook and exciting advisor, whole with tales from a life of foodstuff, signature recipes and beverages, and that includes lavish full-color photos.

For over 20 years, Sammy Hagar has redefined the connection among strong meals and reliable tune via his iconic Cabo Wabo tequila model, his well known chain of Cabo Wabo Cantina eating places, and his newly introduced rum—Sammy’s seashore Bar Rum. Now with Are We Having Any enjoyable Yet? any Sammy fan can devour, drink, and occasion just like the crimson Rocker himself, as Sammy stocks his love of foodstuff, beverages, and rock-and-roll.

Bringing you into the kitchen, in the back of the bar, and into the guts of the celebration like by no means prior to, Sammy stocks his deep ardour for nutrition and his secrets and techniques for rock-and-roll pleasing, together with his favourite recipes from domestic, at the highway, and his go-to holiday spots, Cabo and Maui. Coming alongside for the trip are a wealth of loopy stories, star cooks from world wide, and tales that show the muse in the back of his favourite recipes.

Tracing Sammy’s culinary direction throughout the a long time, Are We Having Any enjoyable Yet? bargains a desirable glimpse into Sammy’s evolution as a cook dinner and as a musician, exhibiting how those dual passions have fueled one another, and the way he brings a rock celebrity perspective of simplicity and enjoyable to every thing he does within the kitchen. after all, not anything is going higher with an outstanding meal than an outstanding drink. listed below are Sammy’s maximum drink recipes followed through actual tales of the wild nights that introduced them to life.

With much more rock tales from the line and his desk, over fifty food and drinks recipes, and Sammy’s suggestions for exciting like a rock megastar, Are We Having Any enjoyable Yet? provides lovers every thing they should celebration the Cabo Wabo approach.

Show description

Read or Download Are We Having Any Fun Yet?: The Cooking & Partying Handbook PDF

Best food & drink books

Salt-Free Herb Cookery (Storey's Country Wisdom Bulletin A-97)

When you consider that 1973, Storey's nation knowledge announcements have provided functional, hands-on directions designed to aid readers grasp dozens of kingdom dwelling abilities speedy and simply. There at the moment are greater than one hundred seventy titles during this sequence, and their outstanding acceptance displays the typical hope of state and town dwellers alike to domesticate own independence in lifestyle.

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

Abraham Lincoln within the Kitchen is a culinary biography not like any earlier than. The very statement of the title--that Abraham Lincoln cooked--is attention-grabbing and precise. It's an perception into the standard lifetime of considered one of our nation's favourite and such a lot esteemed presidents and the way to adventure flavors and textures of the prior.

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

The most recent booklet in Ten Speed's best-selling gradual cooker sequence, that includes greater than 60 fix-it-and-forget-it recipes for Indian favorites.

The wealthy and complicated flavors of vintage Indian dishes like Lamb Biryani, Palak Paneer, and fowl in a creamy tomato-butter sauce can take hours to enhance via such thoughts as prolonged braising and occasional simmering. within the New Indian gradual Cooker, veteran cooking instructor and chef Neela Paniz revolutionizes the lengthy, sluggish method of making Indian food via rethinking its conventional recipes for the gradual cooker.

She showcases the simplest nearby curries, dals made with lentils and beans, vegetable and rice facets, in addition to key accompaniments like chutneys, flatbreads, raita, and clean Indian cheese. utilizing this fix-it-and-forget-it strategy, you could produce whole and genuine Indian food that flavor like they got here from Mumbai, New Delhi, and Bangalore, or your favourite Indian restaurant.

Featuring either vintage and cutting edge recipes reminiscent of beef Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, those full-flavor, no-fuss dishes are ideal for busy chefs any day of the week.

From the exchange Paperback variation.

The Hello Kitty Baking Book: Recipes for Cookies, Cupcakes, and More

Nobody does candy like hi Kitty! full of uncomplicated recipes, attractive but playful images, and hi Kitty's signature appeal, The hi Kitty Baking ebook is a cookbook that's yummy via and during. From hi Kitty Cake Pops to Chococat Cake and beautiful Bow Pumpkin Pie, there's whatever for everybody to make and luxuriate in.

Extra info for Are We Having Any Fun Yet?: The Cooking & Partying Handbook

Example text

This is why being sure not to leave food at room temperature (or any temperature between 41º and 135ºF/5º and 57ºC) for any length of time is important. Oxygen: Most microbes need oxygen to thrive. Decreasing exposure to air, such as through canning or even just using sealed containers to store your 46 WASTE FREE KITCHEN HANDBOOK food, can slow decomposition and spoilage. Low Acidity: High salt, high sugar, or high acid levels keep bacteria from growing, which is why salted meats, jam, and pickled vegetables developed as traditional preserved foods.

The refrigerator door is the warmest part of the refrigerator, getting a nice dose of roomtemperature air every time the door is opened. It’s a good place for condiments. It is not a good place for anything that is even moderately perishable. Though some models may have a compartment for eggs in the door, it’s better to keep them on one of the main shelves. STRATEGIES FOR EVERYDAY LIFE: SMARTER STORAGE 49 THE REFRIGERATOR DEMYSTIFIED Stocking your fridge with these tips will help your food stay fresh the longest.

STRATEGIES FOR EVERYDAY LIFE: THE CRAFTY KITCHEN 63 Set Your Kitchen Up Right Spend a little time to make sure your kitchen is prepped and ready to be as waste free as possible. This means having the right equipment and foods on hand and creating a clean, welcoming space. Above all, your kitchen should make you want to cook. You might already have a beautifully laid out, clean kitchen, but if your kitchen is cluttered and you can’t easily find things, it might be subtly dissuading you from cooking the food you’ve already bought.

Download PDF sample

Rated 4.58 of 5 – based on 8 votes